9/22/2023 0 Comments Webber genesis ii![]() ![]() ![]() Lastly, don’t use oven cleaners or put them in a self-cleaning oven. The amount of debris they release could cause your drain to clog. We also don’t recommend putting Flavorizer Bars in your dishwasher. Rinse the Flavorizer Bars thoroughly and towel dry them.ĭon’t let them air dry, or they may form excessive rust prematurely. Make sure you don’t use any lemon-or citrus-based soaps. If they’ve gotten moderately dirty I prefer to pull each one out and give it a more thorough brushing, and will use the putty knife to scrap off anything that the brush can’t handle.įor really dirty Flavorizer Bars take the bars out of the grill, put them in the sink and clean them with some soapy water and an SOS pad. If the Flavorizer Bars only have minimal build-up on them brushing them might be all that’s necessary. Once the Flavorizer Bars have cooled down all the way, take out the cooking grates so you can access the Flavorizer Bars. This will burn most of the grease and residue on the Flavorizer Bars into ash, which will make it much easier to clean them. Let the grill run on high, for about 10 to 15 minutes, and then let it cool down. A grill brush and a plastic putty knife, but before you attempt to clean the Flavorizer Bars, it can be helpful to fire up the grill. So, if your Flavorizer Bars are in good condition, what’s the best way to clean them?įor my grill, I use two different tools. The Flavorizer Bars in the next photo are examples of ones that should be replaced. Many people often think that they need to replace their Flavorizer Bars when they develop some surface corrosion, but so long as they haven’t developed any holes or cracks in them they should work just fine. They’ve developed a bit of surface corrosion, but all they need is some maintenance, and are actually in good condition to keep serving their function. Shown below are the same Flavorizer Bars from the last picture, about a year later. That’s why one of the most important things you can do for your Weber gas grill is to clean the Flavorizer Bars.īrand new Flavorizer Bars will be shiny and clean, like the ones pictured above, but it won’t take many uses of the grill for them to take on a less attractive appearance. They are subjected to all the heat from the burners below them, and all those drippings from the food above can get them rather greasy and messy. Drippings, marinades and juices from food being cooked fall down onto the hot Flavorizer Bars, and are vaporized and circulate back up to the food and add that great, extra flavor.ĭue to the function that Flavorizer Bars serve in the grill, they probably take more punishment than any other part. Pretty much any gas grill made prior to our invention used lava rocks, which were a mess to clean and maintain, not to mention prone to flare ups.Įvery Weber Spirit, Genesis and Summit gas grill made today use Flavorizer Bars to direct grease and drippings away from the burner tubes, which cuts down on flare ups tremendously.Īn extra benefit of Flavorizer Bars is that they help add that “cooked on a grill” flavor to your food. Back when the first Weber Genesis models were designed in the 1980s, one of the biggest innovations of their design was the invention of the Flavorizer Bar. ![]()
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